Crab Cake Salad
Ingredients
1 tsp Whole, melted butter
1 ea Mounded Crab Cake Mix*
1 1/2 oz Shredded cabbage/carrots
1 T Remoulade
1 t Pickled chilis
¼ oz Arugula
1 1/2 oz Baby watercress
½ oz Shaved fennel
1/6 ea Lemon
Pinch Old bay
1. Brush sizzle skillet with melted butter and transfer crab cake,
bake in 450 F oven 4-5 min until lightly caramelized
2. In a small bowl combine coleslaw, peppers, arugula, watercress, fennel and remoulade
3. Transfer finished salad to plate
4. Transfer finished crab cake to plate
5. Finish with fresh lemon & old bay
