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Crab Cake Mix
Ingredients
1 lb Lump Blue Crab
½ lb Jumbo Lump Blue Crab
1 ½ cup ½” broken saltines
¾ cup Dukes mayonnaise
1 ea Whole eggs
1 tbsp Dijon mustard
1 tbsp Worcestershire
½ tsp Tobasco
1 tbsp Melted butter
½ lb Jumbo Lump Blue Crab
1 ½ cup ½” broken saltines
¾ cup Dukes mayonnaise
1 ea Whole eggs
1 tbsp Dijon mustard
1 tbsp Worcestershire
½ tsp Tobasco
1 tbsp Melted butter
Receipe
1. Carefully break all crab into large, natural lumps and spread evenly over sheet tray, sprinkle with broken saltines
2. In a mixing bowl mix Dukes, egg, mustard, Worcestershire, Tabasco, and melted butter
3. Evenly drizzle the mixture over the crab meat and very gently fold together = avoid breakage
4. Let the mixture sit for 2-3 minutes
5. Form cakes by hand into mounds about 3” in diameter
6. Do NOT pack the mixture too firmly
2. In a mixing bowl mix Dukes, egg, mustard, Worcestershire, Tabasco, and melted butter
3. Evenly drizzle the mixture over the crab meat and very gently fold together = avoid breakage
4. Let the mixture sit for 2-3 minutes
5. Form cakes by hand into mounds about 3” in diameter
6. Do NOT pack the mixture too firmly
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